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| Traditional Chinese Dishes | ||||
| ¡@ | T1 | ³½¯Í´ö | Shark's Fin Soup (For 4) | $20.00 |
| ¡@ | T2 | ¤û¦×ª£ªe¯» | Beef chow Fun | $9.50 |
| ¡@ | T3 | ¼sªF¦Ì¯» | Cantonese Rice Noodle | $9.50 |
| ¡@ | T4 | ·s¥[©Y¦Ì¯» | Singapore Rice Noodle | $9.50 |
| ¡@ | T5 | ¥VÛ£ª£«Cµæ | Sauteed Baby Bok Choy with Dried Chinese Mushroom | $8.50 |
| ¡@ | T6 | Ä®ªoªãÄõ | Chinese Broccoli with Oyster Sauce | $8.50 |
| ¡@ | T7 | þ¸zªãÄõ | Chinese Sausage Sauteed with Chinese Broccoli | $9.50 |
| ¡@ | T8 | ¤û¦×ªãÄõ | Beef Sauteed with Chinese Broccoli | $9.50 |
| ¡@ | T9 | ®c«O¾¥³½ | Kung Pao Cuttle Fish | $9.95 |
| ¡@ | T10 | ³½¤ùª£½µæ | Flounder Fillet Sauteed with Garden Vegetable | $9.95 |
| ¡@ | T11 | »´ä²¢»Ä¦× | Sweet & Sour Pork in Hong Kong Style | $9.95 |
| ¡@ | T12 | ÆQÖKÂû | Crispy Chicken (24 hours notice in advance) | $13.95 |
| ¡@ | T13 | ´ÔÆQ½¼ | Crispy Shrimp | $10.95 |
| ¡@ | T14 | »¶pÀn | Crispy Duck (Half) | $9.95 |
| ¡@ | T15 | Á¤½µÀs½¼ | Lobster in Hong Kong Style (24 hours notice in advance) | $19.50 |